In stock

After Lunch Tea

$39.99

The Best and the Healthiest
This Tea especially blended is to be consumed after a
heavy lunch in the afternoon to help with the digestion,
with South Asian spices that will give an uplifting experience.
The famous Dimbula tea is blended together with a
combination of cinnamon, cardamom, clove
and sweet ginger. The finest Srilankan spices are used for this strong
and aromatic blend
SKU: NDIT1110 Category:

Description

The tea is made by opening each sachet of 2 grams of the
blended tea per person into a pre warmed tea pot and boiling
with Nirj Deva Water for Tea or any other nonchlorinated water,
after adding one cup of water for the pot and one cup of water
per person. The tea in the pot is allowed to simmer for
three minutes exactly. The tea can be drunk
with milk honey or lemon.

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